My mixture was 100g plain, flour, 100ml semi-skimmed milk and 2 large free-range eggs. My method was: firstly to sift the flour; then crack the two eggs into the flour and whisk them while gradually including more and more flour. Then slowly add the milk till you come a smooth, creamy looking and fairly viscous batter. I also added a teaspoon of oil to the batter to help it in the frying. Then heat a wee bit of oil in the pan, add some batter and flip away!
